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  • "3 Beat only ever look to Soulfood for all their urban club promotions. Without a shadow of doubt they are the best in the business. Delivering great campaigns and No 1s for us time after time. Sigma, Stylo g, Fuse Odg, Skepta, Jus Now have hugely benefitted from the exposure their service provides." JON BARLOW, 3 BEAT
    Jon Barlow - 3Beat
  • "Soulfood always provide the best service, they will always be my #1."
    Michael Rivalland - Virgin/EMI Records Senior Marketing Manager
  • "Soulfood are fantastic to work with & their passion, hard work & 100% dedication to breaking records at club is integral to our campaigns. Always flexible & hard working they are an absolute pleasure to deal with."
    Martin Harris - RCA Records Marketing
  • "The guys at Music House are the best in the business.Their enthusiasm is addictive, their knowledge of front line club promotion has been honed over many many years and the coverage their campaigns afford our releases are an integral point to our successes. Every weekend we know someone new is hearing one of our tracks due to the care and attention they give".
    Jon Barlow (3Beat)
  • "Niven and the team at Soulfood always had great advice and delivered on helping break music into the clubs and DJ's in the UK, they are always on point and a valued member of the Disrupt team."
    Phil Kemish - Disrupt

Tuesday 29th November 2011

There’s a brilliant interview with Winston Warrior in the latest edition of On Wax magazine, talking about new album Lifeology 101.

Says Winston on the music business:

“A lot of artists fail to realize that this is a business and we say it all the time but they don’t focus on the business side of music. I say it’s 40 percent music and 60 percent business. In fact, it could go more toward the business side depending on who you talk to. They’re so focused on the music that they forget everything else. They forget about their publishing, having a really good manager or business partner. A of artists are concerned with the other stuff. The fluff stuff. I was concerned with that stuff early on myself which is one of the reasons why the group didn’t make it. The chicken wings, the Hennessey and Courvoisier and how many people they can get on their guest list. You turn around and you don’t have any money, you haven’t written anything and you’re a puppet.”

Good stuff!

Read the interview in full here:

http://onwaxmagazine.com/owm/?p=25153